How to cook everything vegetarian simple meatless recipes for great food
Record details
- ISBN: 9781118112519 (electronic bk.)
- ISBN: 1118112512 (electronic bk.)
- ISBN: 9780544186958 (electronic bk.)
- ISBN: 0544186958 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (xii, 996 p.) : ill. - Publisher: Hoboken, NJ : Wiley, c2007.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts. |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Subject: | Vegetarian cooking |
Genre: | Electronic books. |