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The chopped cookbook : use what you've got to cook something great
Book
Book
| Call number: | 641.5 CHO | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2014] | ||||||||
| ISBN: | 9780770435004 (hardback) : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 240 pages : color illustations ; 24 cm. | ||||||||
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7 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Elkford Public Library.
Nigella bites from family meals to elegant dinners, easy, delectable recipes for any occasion
E-book
E-book
| Publisher: | Toronto, Ontario : Knopf Canada, 2013. |
| ISBN: | 9780307364005 (electronic bk.) |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Elkford Public Library card required) |
Lynn Crawford's Pitchin' in : more than 100 recipes from simple ingredients
Book
Book
| Call number: | 641.5 CRA | ||||||||
| Publisher: | Toronto : Penguin Canada, 2011. | ||||||||
| ISBN: | 9780670065936 (hc.) | ||||||||
| Phys. Desc.: | xiii, 273 p. : col. ill., ports. ; 26 cm. | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Elkford Public Library.
Keys to good cooking
E-book
E-book
| Publisher: | Toronto : Doubleday Canada, c2010. |
| ISBN: | 9780385671309 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Elkford Public Library card required) |
MasterChef cookbook
Book
Book
| Call number: | 641.5 CIA | ||||||||
| Publisher: | Emmaus, Pa. : Rodale, c2010. | ||||||||
| ISBN: | 1605291234 (pbk.) | ||||||||
| Phys. Desc.: | xii, 260 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Elkford Public Library.
Summer food : 600 délicieuses recettes pour Les partie invités (fingerfood, party-snacks, dips, cupcakes, muffins, cool cakes, ice cream, fruits, drinks & co.)
E-book
E-book
| Publisher: | [Place of publication not identified] : Books on Demand, [2018] |
| ISBN: | 9783748192916 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Elkford Public Library card required) |
Salt, fat, acid, heat : the four elements of good cooking
E-book
E-book
| Publisher: | New York : Simon & Schuster, [2017] |
| ISBN: | 9781476753850 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Elkford Public Library card required) |
Kids do snacks : fun food for kids to make
Book
Book
| Call number: | J 641.5 PAR | ||||||||
| Publisher: | Edmonton : Company's Coming Pub., 2007. | ||||||||
| ISBN: | 9781897069271 (pbk. : spriral bdg.) : | ||||||||
| Phys. Desc.: | 126 p. : col. ill. ; 23 cm. | ||||||||
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3 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Elkford Public Library.
Go barley : modern recipes for an ancient grain
Book
Book
| Call number: | 641.3316 ING | ||||||||
| Publisher: | Victoria, B.C. : TouchWood Editions, 2014. | ||||||||
| ISBN: | 9781771510516 (sc.) : | ||||||||
| Phys. Desc.: | 245 pages : colour illustrations ; 23 cm | ||||||||
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9 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Elkford Public Library.
Cravings : recipes for all the food you want to eat
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, [2016] |
| ISBN: | 9781101903926 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource (240 pages) : color illustrations |
| Electronic resource: | Click to access e-item (Elkford Public Library card required) |
