Book
Deliciously low : the gourmet guide to low-sodium, low fat, low-cholesterol, low-sugar cooking / by Harriet Roth ; foreword by John W. Farquhar.
Record details
- ISBN: 9780453004473
- ISBN: 0453004474
- Physical Description: 350 p. ; 24 cm.
- Publisher: New York : New American Library, c1983.
Content descriptions
| General Note: | "NAL books.". Includes index. |
| Bibliography, etc. Note: | Bibliography: p. 321-322. |
Search for related items by subject
| Subject: | Salt-free diet > Recipes. Low-fat diet > Recipes. Low-cholesterol diet > Recipes. Sugar-free diet > Recipes. |
| Topic Heading: | ANF |
Available copies
- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Elkford Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Elkford Public Library | 641.5638 ROT (Text) | 35170000231050 | Adult Nonfiction | Volume hold | Available | - |
